Bourbon Barrel Aged Ten Fidy – Oskar Blues Brewing (12.9% ABV)
Aged through four seasons and from a blend of the top Bourbons around, this Ten Fidy has morphed into a monster of cranked up flavor. Espresso, burnt sugar, rich chocolate, caramel notes are now driving alongside the vanilla, oak, bourbon from the barrel and been smoothed out during maturation. Even at 12.9% (75 IBUs) it is cool and drinkable, letting each sip add more and more complexity.
Brooklyn – Bel Air Sour (5.8% ABV)
Brooklyn Bel Air Sour is full of surprises. Our sour ale starts up with bright notes of tropical fruit yet finishes crisp and gently tart. It's a trip that's laid back, breezy, and completely refreshing.
Following in the tracks of our famous PB&J comes the second release in this Specialty Series. Taking inspiration from our popular chocolate & beer pairing on the Asheville South Slope, we’ve incorporated the edible art of our local boutique chocolate factory into a beer! Brewed with Chocolate Malts and Midnight Wheat, it was conditioned on locally-sourced cacao nibs, whole roasted North Carolina peanuts, and Madagascar vanilla beans.
Catawba – Peanut Butter Jelly Time (5.7% ABV)
Coronado – North Island IPA (7.5% ABV)
This New England-style IPA is bursting with ripe, tropical juiciness. British ale yeast accentuates the hop fruitiness and gives this unfiltered beer a dense, foggy haze like the coastal marine layer swallowing the north side of our island.
Lagunitas – Eroica (7.4% ABV)
This is a Lagunitas-ified version of a traditional Farmouse ale, aged in red wine oak barrels and funkied up with Brettanomyces yeast. It’s a golden saison-sour with a nice tartness that leaves your buds quenched and wanting more. Proost!
FEATURING BEERS FROM NC BREWERS
Weyerbacher – Merry Monk (9.3% ABV)
Merry Monks, 9.3% ABV, is a Belgian-style Tripel. Pilsner malt combined with an Abbey yeast strain yields a remarkable and complex flavor packed with notes of spice, banana and pear. Nicely balanced, with a moderate to dry finish.Merry Monks is bottle conditioned which imparts a special effervescence to the beer and a creamier carbonation. The ongoing fermentation inside the bottle will change the character of the beer as it ages and you’ll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures (around 55°F) and away from light.
Trophy Brewing – Quiz Wiz (5.2% ABV)
Oskar Blues – Dale’s Pale Ale (6.2% ABV)
Dale’s Pale Ale is our defiant, proud, voluminously hopped mutha of a pale ale. If you’re looking for a fistful of flavor, look no further than this hopped-up trail ride. It delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from the first sip to the final swig (6.5 % ABV and 65 IBUs). Dale’s Pale Ale is the beer that started it all.Oskar Blues launched our canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in our funky Lyons, coloRADo, brewpub. America’s first craft-canned mountain pale ale is a hearty, critically acclaimed
NoDa – Ramble On Red Amber Ale (5.2% ABV)
A red ale with character, Ramble On Red uses the unique combination of rye malt and Belgian Special B with Challenger hops. While it has more body than most reds and a malt-forward profile, it is still a session beer of the finest variety.
NoDa – Hop Cakes (10.2% ABV)
IPA brewed with Maple Syrup
Legion – Carolina Sparkle Party (4% ABV)
We use a traditional Kettle Sour brewing method and a hint of Brettanomyces to add depth and tartness to this light, German Wheat Beer. A party in your mouth!!!
A DOZEN TAPS CONTINUALLY CHANGING
Café au lait, breve coffee latte froth shop macchiato grinder. Wings cream steamed single shot, cup cinnamon et aroma acerbic chicory aroma java. Plunger pot medium, latte chicory coffee extra cappuccino siphon frappuccino extraction kopi-luwak chicory.
CHAPEL DOWN $14.95
MEANTIME PILSNER $14.95
CAMDEN HELLS LAGER $14.95
WILD WOOD $14.95
16 STOPS MCLAREN $14.95
MALBEC MONTES CLASSIC $14.95
FROM OUR CUSTOMERS
“Awesome place to grab a brew!…Always plenty of good beers on tap and even more beers in the coolers. Drink here or take some to go. But, with the atmosphere, I’m guessing you’ll drink at least one here.“