BEERS

Deschutes – Pacific Wonderland (5.5% ABV)

We’ve always believed the best way to respect tradition is to brew the unexpected. So when we set out to create a sessionable lager befitting of the Pacific Northwest, our sense of exploration led us to this dry-hopped wonder befitting of everyday adventure. Citrusy Tettnang Mandarina hops combine with the crisp, bright character of a traditional lager to deliver a beer that is truly refreshing, and undoubtedly worth sharing.

Foothills Brewing – Sexual Chocolate (9.7% ABV)

Imperial Stout

Great Divide – Oak Aged Yeti (9.5% ABV)

HUGE imperial stout aged on oak

Lagunitas – Eroica (7.4% ABV)

This is a Lagunitas-ified version of a traditional Flemish Farmouse ale, aged in red wine oak barrels and funkied up with Brettanomyces yeast. It’s a golden saison-sour with a nice tartness that leaves your buds quenched and wanting more. Proost!

Lagunitas – Eroica (7.4% ABV)

This is a Lagunitas-ified version of a traditional Farmouse ale, aged in red wine oak barrels and funkied up with Brettanomyces yeast. It’s a golden saison-sour with a nice tartness that leaves your buds quenched and wanting more. Proost!

Lazy Hiker Brewing – Amber Ale (5.5% ABV)

Wicked Weed – Gluten Freak Of Nature (8% ABV)

Gluten FREEk is Asheville’s first gluten reduced beer. Crafted for those with a gluten intolerance who are sick of drinking beer that doesn’t taste like beer, FREEk was brewed with loads of hops and a similar grain bill to Freak of Nature DIPA. This ale is designed to be big, hoppy, and uniquely Wicked Weed. Gluten FREEk contains less than 10ppm of gluten.

NoDa – Tagging along Brown (6.1% ABV)

Cookie inspired peanut butter brown ale

NoDa – Minty Thin (6% ABV)

Porter brewed with cocoa and mint, creating a liquid girl scout cookie

New Belgium – Trippel (8.5% ABV)

Our Trippel has always been a big, beautiful Belgian-style ale, but in 2015, we tweaked the recipe to include a new yeast variety and even more complex malt profile. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.

Lynnwood Brewing Concern – Hop On Top IPA (7% ABV)

This West Coast-inspired IPA has a hops dominated flavor. Right out of the gate you’re hit with aromas of citrus, grapefruit and pine from generous use of American hops. The finish is dry with medium-high bitterness.

Left Hand Brewing – Ambidextrous 8 Old Ale (9.2% ABV)

Old Ale