BEERS

21st Amendment – Hell Or High Watermelon (4.9% ABV)

Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer in a can.

Bruery Terreux Frucht: Lemon & Cherry (5% ABV)

Welcome to Frucht, our land of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our German-style wheat beer gains even more funky notes and natural earthy-woodiness from fermentation in one of our twin oak foeder vessels - the largest known to be fabricated in this country. This installment in our Frucht series is the first to feature two fruits (früchte?), with the refreshing combination of lemon zest and tart cherries.

Founders – 10k (9.1% ABV)

A big and bold IPA brewed with light Crystal malts for a balanced sweetness and explosion of Simcoe hop flavor and aroma!

Good Road Cidery _ Blue Byway (6% ABV)

Lagunitas – Brown Shugga aged in Rum Barrels (12.6% ABV)

We believe this Special Ale is Something Unique. Feeding Brown Cane Sugar to otherwise Cultured Brewery Yeast is a'kin to feeding Raw Shark to your Gerbil. It is unlikely to ever occur in nature without Human Intervention. And it looks weird besides. But it has happened and now it's too Late. Aged in Rum Barrels

Lagunitas – IPA (6.2% ABV)

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops.

LOCAL BREWERIES

FEATURING BEERS FROM NC BREWERS

Southern Tier – Creme Brulee (9.5% ABV)

The British founders of burnt cream & Spanish founders of crema catalana both stand by their creative originality. We respect that, but it was the French crème brûlée that survived history. How would a brewery determine a likeness to hard-coated custard? Our response is simple; resilience & finesse. Aroma is front & center. Sweet, creamy & uncannily true to the namesake dessert.

Rodenbach – Grand Cru (6% ABV)

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze.In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

Ommegang – Rare Voss (6.5% ABV)

Amber Ale brewed with sweet orange peel, grains of paradise and coriander.

Olde Hickory – Event Horizon (8.5% ABV)

Ale brewed with honey and aged in bourbon barrels

NoDa – Sticky When Wet (6.3% ABV)

We brewed this beer one day after the hops were harvested…as fresh and sticky as you can get! This wet hopped heer has an assertive bitterness, balanced with bright aroma and flavors of peach and grapefruit derived horn heavy additions of Citra and Mosaic

Lagunitas – Pils (6% ABV)

Our only Lager, brewed with loads of imported Saaz hops and a bottom-fermenting yeast strain that leaves it Light and Crisp and Easy to Slam, yet full of real flavor and all the things you yearn for.

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FROM OUR CUSTOMERS

“Awesome place to grab a brew!…Always plenty of good beers on tap and even more beers in the coolers. Drink here or take some to go. But, with the atmosphere, I’m guessing you’ll drink at least one here.

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