BEERS

Anderson Valley – Huge Arker (13.5% ABV)

True to its Boontling moniker, “Huge Arker” is a massive force of nature that detonates on your tongue. After primary fermentation, the beer is aged in Wild Turkey® Bourbon barrels until it fully matures. The deep mahogany color is evocative of the opulence to follow. Dark luscious aromas of burnished oak mingle with candy sugar, bourbon and hearth-baked bread. The luxurious flavors redolent of honey and molasses are intertwined with the richness of dark chocolate and the ardent warmth of alcohol, underpinned with hints of coffee, vanilla and dark fruits.

Avogadro Honey Mead – Good Road Ciderworks (7.8% ABV)

A semi-sweet mead crafted from honey sourced from the blossoms of the avocado. Medium bodied and smooth. Enjoy an aroma that layers light caramel notes with a bit of browned butter followed by hints of dried apricot. The flavor mimics the aroma, but with more emphasis on the apricot. This mead is a credible alternative to a tawny port; very complex to be only slightly out of the hydromel range and is gorgeous in the glass. Enjoy!

Ballast Point – Sea Monster (10% ABV)

A beast of an imperial stout. Our Sea Monster Imperial Stout explores the darkest reaches of the traditional oatmeal stout. This bold, rich brew first lures you in with roasted coffee notes, then grabs hold with hints of bittersweet chocolate and currant. Backed with a perfect hop balance, you’ll soon discover this is one monster of mythic proportions.

Breakside – Mic Drop IPA (8.4% ABV)

This is a draft-only IPAs inspired by the dry, dank hoppy beers of Southern California. Originally designed for the 2015 Saraveza Double IPA Fest, Mic Drop is a tribute to some of the OG IPAs of the West Coast. It is bright golden in color, aggressive in hop flavor, and higher in alcohol than most "single" IPAs. Hop-wise this beer stays true to the San Diego-style and leans heavily on Simcoe and Amarillo to drive the flavor. They provide notes of grapefruit, candied orange, and strong pine. A dose of Centennial gives the beer some "old school" notes, and we use a heavy hit of Citra late in the boil and in the dry hop to kiss the beer with a bit of newfangled, tropical hop flavor.

Breakside – Wanderlust IPA (6.2% ABV)

Golden IPA made with five different hops. Intense grapefruit and dank notes with a crisp finish.

Bruery Terreux Frucht: Lemon & Cherry (5% ABV)

Welcome to Frucht, our land of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our German-style wheat beer gains even more funky notes and natural earthy-woodiness from fermentation in one of our twin oak foeder vessels - the largest known to be fabricated in this country. This installment in our Frucht series is the first to feature two fruits (früchte?), with the refreshing combination of lemon zest and tart cherries.

LOCAL BREWERIES

FEATURING BEERS FROM NC BREWERS

NoDa – Hoppy Holidays (6.5% ABV)

Citrus notes with a brisk piney aroma.

NoDa – Cranberry Gose (4% ABV)

http://nodabrewing.com/nodable/cranberry-gose/

Lone rider – Sweet Josie Brown (6.1% ABV)

Brown Ale

Knee Deep Brewing – Citra Pale Ale (7% ABV)

A single hop, west coast stlye american extra Pale Ale with intense hop flavor and aroma’s. This is a citrus bomb that has grapefruit and passion fruit aroma’s with citrus lime flavors.

Founders – Backwood Bastard (11.2% ABV)

Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.

Catawba Brewing – White Zombie (7% ABV)

We named this beer as a Halloween seasonal brew. But its refreshing taste makes it a year round staple. Zombie is made according to the Belgian Witbier tradition of using unmalted wheat to create the light body and white sheen. Additions of coriander and orange peel give Zombie a fruity and spicy character, while the hops are subtle and lightly detected. Don’t be scared to blow the head off a Zombie and drink up!
TASTING NOTES:Brewed according to the Belguim Witbier tradition using unmalted wheat to create a light body and white sheen. Additions of coriander and orange peel give it a fruity and spicy character while the hops are subtle and only lightly detected.

ROTATING TAPS

A DOZEN TAPS CONTINUALLY CHANGING

FROM OUR CUSTOMERS

“Awesome place to grab a brew!…Always plenty of good beers on tap and even more beers in the coolers. Drink here or take some to go. But, with the atmosphere, I’m guessing you’ll drink at least one here.

BEER & WINE

LEARN ABOUT OUR SELECTION

EVENTS

UPCOMING EVENTS

CONTACT US

SEND US AN EMAIL

dbc-logo-footer