BEERS

Allagash – James Bean (10.1% ABV)

James Bean is a bourbon barrel-aged Belgian-style tripel that's blended with cold-brewed coffee.The beer begins with Allagash's house blend of 2-row malted barley. It’s hopped with Nugget and Hallertau then fermented with our house yeast. After fermentation and aging in bourbon barrels for just shy of two months, Allagash adds cold-brewed coffee from a local coffee roaster, Speckled Ax. The beans are a naturally processed Ethiopian variety, known for their stone fruit and dark berry flavors. The finished beer features notes of caramel, bourbon, and coffee.

Ass Clown Brewing – Brown Ale (6% ABV)

Brown Ale

Ballast Point – Victory at Sea (10% ABV)

Imperial Porter with Coffee & Vanilla. Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Caffe Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.

BELL’S- Winter White Ale (5% ABV)

An alternative to dark and heavy winter warmers and stouts, Winter White is a stylish and refreshing Wheat Ale.Fermented with a Belgian ale yeast, this blend of barley and wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices. Deliberately brewed to retain a cloudy appearance, Winter White is a beer for embracing winter.

Birdsong- Rewind Lager (4% ABV)

Epic – Big Bad Baptista (11.7% ABV)

Imperial Stout brewed with Mexican coffee, cocoa nibs, vanilla and cinnamon flavor. Aged 100% in Whiskey barrels.

Shipyard Brewing – Smashed Pumpkin (9% ABV)

A big-bodied beer with a pleasing aroma of pumpkin and nutmeg.

Knee Deep- Simtra (11.2% ABV)

Simtra Triple IPA delivers a punch in the face with its very danky hop aroma derived from Simcoe and Citra hops.

Hi-Wire- Hazy & Juicy & Hoppy & Fresh (7.5% ABV)

New England India Pale Ale is double dry-hopped with Azacca, Mosaic, and Amarillo to make this beer full of bright hop aroma, with a silky smooth finish. A grip of oats and a touch of lactose round out this super hazy, crushable, and citrusy IPA with subtle notes of peppercorn.

Grimm- Suicide Door (10% ABV)

double dry-hopped and packed with Simcoe lupulin, El Dorado, Citra, and Galaxy hops. Peach rings, gummy bear juice, Hubba Bubba bubblegum, and tons of sweet juicy tropical fruits.

GRIMM – Lucky Cloud (5.7% ABV)

Lucky Cloud is a juicy, puckering wild ale dry hopped to opacity with New Zealand Rakau hops. Assertive acidity and tropical brett funk combine with intense tart pineapple, guava and citrus notes from this fascinating hop. It’s hard to tell where the fermentation flavors end and the hop flavors begin; if you ever wondered what it would be like to see Northeast-style IPA cross-pollinated with American Wild Ale, we’re doing it and it’s delicious. (draft only, brewed at Flagship on Staten Island.)Lucky Cloud is a juicy, foeder and stainless fermented wild ale dry hopped to opacity with New Zealand Motueka and Rakau hops. Assertive acidity and tropical brett funk combine with intense tart pineapple, guava and citrus notes from this fascinating hop. It’s hard to tell where the fermentation flavors end and the hop flavors begin; if you ever wondered what it would be like to see Northeast-style IPA cross-pollinated with American Wild Ale, we’re doing it and it’s delicious.

Founders – Dank Wood (12.2% ABV)

What do you get when a big, bold imperial red IPA meets an oak bourbon barrel? A palate stunner that’ll send your senses spinning or, as we like to call it, Dankwood. Rich caramel notes emerge from the depths of the IPA, highlighting strong malt character while the bourbon barrel-aging develops the complexity. A dank, sticky and slightly sweet sipper, Dankwood is the perfect alchemy of wood and hops.